Rome is a city which offers a multitude of dining options. Livening up the Roman culinary scene, they are all differently characterized for area, neighborhood, cuisine. In 2006, Primo made his bet out of the historical city centre, creating a restaurant whose main characters would have been the food, the wine and an elegant (but informal at the same time) and comforting architectural style. It has become the “home” of many curious and pleasure-loving gourmets, who come to taste plates with roots well built in the typical products of our territory, prepared by the chef Marco Gallotta revisiting antique makings, smelling fruits and herbs, and reaching cutting-edge solutions.

  • ingresso-primo-pigneto
  • fuori2
  • img_6913
  • img_5865
  • img_6914
  • img_6969
  • img_5814
  • img_6932
  • img_5791
  • img_6938
  • img_5803
  • img_6966
  • img_5850
  • img_5805
  • img_5947
  • img_5885
  • img_5840
  • img_5959
  • img_5807
  • img_5981
  • img_6025
  • img_6040

Codfish tasting menù

  • Chef’s welcome
  • Cod croquet, salad, red onions and capers
  • Kamut linguine, garlic,olive oil,cod and dried & sweet peppers “cruschi”
  • Codfish filet,cream chick peas and baked tomatoes
  • Parfait vanilla, caramelized strawberry and balsam sauce

€ 35,00

From ‘2006 tasting menù

  • Chef’s welcome
  • Salad of steamed veal, green beans, potatoes and green sauce
  • Short macaroni ,tomato sauce,cheek bacon, sheep cheese and pepper
  • Filet of beef, marrowbone gratin and parmesan sauce
  • Tiramisu’ espresso, atlantic salt

€ 40,00

Ricette

The main goal of Marco Gallotta, chef and partner of Primo Al Pigneto restaurant, is to bring out the best in each product and carry out research at the same time. Marco orchestrates a personal symphony of the Italian gastronomic culture, without losing sight of his mother and his masters’ more intimate teachings. A menu [...]

IMG_5539

Customers must feel free to taste without having given too strong indications, just giving them personal suggestions. This is Massimo Terzulli’s thought, Primo’s partner and sommelier. The wine list is curated by Massimo with passion and content, created through a very careful research within Italian and foreign winemakers, always with the will to maintain an […]

IMG_7038 copia

Sorry, this entry is only available in Italiano.

Facebook Posts

Freschi. Dall'alto Lazio ... See MoreSee Less

17 hours ago  ·  

View on Facebook

Signore e signori.....sul menu di Primo ... See MoreSee Less

1 week ago  ·  

View on Facebook

Arrivati ora. Questa sera saranno protagonisti dei fuori lista
Tartara di baccalà con ovuli lime e peperoncino
Zuppa di porcini con ravioli di baccalà
Scaloppa di baccalà, porchetta con misto porcini ovuli crudo cotto.
... See MoreSee Less

2 weeks ago  ·  

View on Facebook
© 2014 Kaffir srl p.iva 07002401003
Developed byCredits