- Boiled meat, green beans and potatoes salad served with green sauce
- Pasta with tomatoe and Norcia Guanciale
- Pistachio-crusted whole roasted rabbit, sour tomato sauce, mixed green salad
- Ladyfingers dipped in espresso coffee and mascarpone cheese in a chocolate shell, Atlantic sea salt
- 35€
- Creamed salted codfish croquette, onions and cappers salad
- Durum wheat flour pasta, garlic, oil, salted cod fish and dried crunchy red pepper
- Salted cod fish fillet with sautéed cauliflower and Itrana olives
- Mixed berries mille-feuille pastry with Chantilly cream
- 35€


