tortelli-baccala-ingredienti

tortelli-baccala-gourmet

amatriciana-primo-pigneto-ingredienti

amatriciana-primo-pigneto

coscia-anatra-arrosto-ingredienti

coscia-anatra-arrosto

baba-rum-crema-arancia-ingredienti

baba-rum-crema-arancia

RESTAURANT IN PIGNETO

Three connected rooms with-out architectural interruptions, an outside area, materials such as marble, wood and metal: these are the tiles of the mosaic that make up Primo al Pigneto, a gastronomic project established by Marco Gallotta and Massimo Terzulli.

A gamble was taken in 2006 far away from the usual Piazzas of Rome’s historic centre, preferring a district in which at the time it was much more difficult to bring to life a restaurant that has food, wine and an elegant, but also convivial atmosphere at its heart.

Over the years, Primo has made a name for itself as the voice of the new resurgence of Rome’s suburbs, in particular as a forge of flavours, temptations and palate solicitations.