Menù

Codfish tasting menù

  • Chef’s welcome
  • Cod croquet, salad, red onions and capers
  • Kamut linguine, garlic,olive oil,cod and dried & sweet peppers “cruschi”
  • Codfish filet,cream chick peas and baked tomatoes
  • Parfait vanilla, caramelized strawberry and balsam sauce

€ 35,00

From ‘2006 tasting menù

  • Chef’s welcome
  • Salad of steamed veal, green beans, potatoes and green sauce
  • Short macaroni ,tomato sauce,cheek bacon, sheep cheese and pepper
  • Filet of beef, marrowbone gratin and parmesan sauce
  • Tiramisu’ espresso, atlantic salt

€ 40,00

Chef :

IMG_1258
 
STARTERS
CRISPY EGGPLANT, SMOKED RICOTTA CHEESE, TOMATO SAUCE AND TOASTED ALMOND
€ 10,00
COD CROQUET, FIELD OF HERBS, RED ONIONS AND CAPERS
€ 11,00
CUTTLEFISH PANZANELLA
€ 11,00
MARINATED AND GRILLED SHRIMP, CRISPY BACON PORK AND ARTICHOKE SALAD
€ 12,00
POACHED EGG, HAM AND SURF PARMESAN CHEESE
€ 11,00
DUCK SALAD WITH MARINATED ZUCCHINI
€ 10,00
ASSORTED CHEESES
€ 13,00
 
PASTA PLATES
CREAM OF SICILIAN BROCCOLI, SHEEP CHEESE AND CRISPY SPELT GRAIN
€ 11,00
HOME MADE RAVIOLI FILLED WITH PUMPKIN AND GORGONZOLA, MUSHROOMS
€ 12,00
TAGLIOLINI WITH ANCHOVIES OF SICILY, BUTTER, ONION, MAGGIORANA AND CAPERS
€ 11,00
KAMUT LINGUINE, GARLIC,OLIVE OIL,COD AND DRIED & SWEET PEPPERS “CRUSCHI”
€ 11,00
SPAGHETTONI WITH MUSSELS, GOAT CHEESE AND EGGS OF FISH
€ 12,00
LARGE PAPPARDELLE WITH CICORY AND BACON OF LAMB, PECORINO CHEESE
€ 10,00
 
SECOND COURSES
FISH AND SEAFOOD OF THE DAY SOUP
€ 20,00
FRIED SQUIDS, ARTICHOKE SALAD AND HERBS OF FIELD
€ 20,00
CODFISH FILET, SICILIAN BROCCOLI, GARLIC-ROSMARINE-WINEGAR SAUCE
€ 18,00
SHIN OF VEAL IN SPICY SAUCE AND COFFEE, CARROT PUREE WITH ROSEMARY
€ 18,00
ROASTED LEG OF DUCK WITH AUBERGINE
€ 18,00
SLICED BREAST OF GUINEA FOWL, FOIE GRAS, HAZELNUT AND FROSTED SHALLOT
€ 20,00
 
DESSERTS
TIRAMISU’ ESPRESSO, ATLANTIC SALT
€ 7,00
CANNOLO SICILIANO
€ 7,00
HAZELNUT ICE CREAM, MOU OF TOASTED HAZELNUT
€ 7,00
CUSTARD WITH MELTED SUGAR
€ 7,00
BROWNIE WITH HAZELNUT, CHEESECAKE AND RED FRUIT SAUCE
€ 7,00
CREAMY CHOCOLATE AND TROPICAL FRUITS, WITH BISCUIT MILK
€ 7,00
HOMEMADE BREAD
€ 2,00
 
PLATES ARE PREPARED USING EXTRA VIRGIN OLIVE OIL CRUSHER ”IL CERVO RAMPANTE”
© 2014 Kaffir srl p.iva 07002401003
Developed byCredits