Menù

Codfish tasting menù

  • Chef’s welcome
  • Cod croquet, salad, red onions and capers
  • Kamut linguine, garlic,olive oil,cod and dried & sweet peppers “cruschi”
  • Codfish filet,cream chick peas and baked tomatoes
  • Parfait vanilla, caramelized strawberry and balsam sauce

€ 35,00

From ‘2006 tasting menù

  • Chef’s welcome
  • Salad of steamed veal, green beans, potatoes and green sauce
  • Short macaroni ,tomato sauce,cheek bacon, sheep cheese and pepper
  • Filet of beef, marrowbone gratin and parmesan sauce
  • Tiramisu’ espresso, atlantic salt

€ 40,00

Chef :

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STARTERS
POACHED EGG, BLACK TRUFFLE AND SURF PARMESAN CHEESE
€ 11,00
CRISPY EGGPLANT, SMOKED RICOTTA CHEESE, TOMATO SAUCE AND TOASTED ALMOND
€ 10,00
COD CROQUET, SALAD, RED ONIONS AND CAPERS
€ 11,00
CUTTLEFISH PANZANELLA
€ 11,00
LEEK BRASATO, ROASTED SHRIMP, CRISPY BACON PORK
€ 12,00
DUCK SALAD WITH MARINATED ZUCCHINI
€ 10,00
ASSORTED CHEESES
€ 13,00
 
PASTA PLATES
CREAM OF CHARD, GOAT CHEESE, BLACK TRUFFLE AND CRISPY SPELT GRAIN
€ 11,00
TAGLIOLINI WITH ANCHOVIES OF SICILY, BUTTER, ONION, MAGGIORANA AND CAPERS
€ 11,00
KAMUT LINGUINE, GARLIC,OLIVE OIL,COD AND DRIED & SWEET PEPPERS “CRUSCHI”
€ 11,00
SPAGHETTONI WITH MUSSELS, GOAT CHEESE AND EGGS OF FISH
€ 11,00
HOME MADE RAVIOLI FILLED WITH CREAM OF BEANS, SQUIDS, TOMATO AND SURF CHEESE
€ 12,00
SPELT FUSILLI WITH CICORY AND BACON OF LAMB, PECORINO CHEESE
€ 10,00
 
SECOND COURSES
WARM FISH SOUP
€ 20,00
FRIED SQUIDS, ZUCCHINI SALAD AND HERBS OF FIELD
€ 20,00
CODFISH FILET,CREAM CHICK PEAS AND BAKED TOMATOES
€ 18,00
LAMB FILET IN SPICY SAUCE AND COFFEE, CARROT PUREE WITH ROSEMARY
€ 18,00
ROASTED LEG OF DUCK, CABBAGE IN SKILLET
€ 18,00
SLICED BREAST OF GUINEA FOWL, FOIE GRAS, HAZELNUT AND FROSTED SHALLOT
€ 20,00
 
DESSERTS
TIRAMISU’ ESPRESSO, ATLANTIC SALT
€ 7,00
CANNOLO SICILIANO
€ 7,00
HAZELNUT ICE CREAM, MOU OF TOASTED HAZELNUT
€ 7,00
CUSTARD WITH MELTED SUGAR
€ 7,00
BROWNIE WITH HAZELNUT, CHEESECAKE AND RED FRUIT SAUCE
€ 7,00
PARFAIT VANILLA, CARAMELIZED STRAWBERRY AND BALSAM SAUCE
€ 7,00
HOMEMADE BREAD
€ 2,00
 
PLATES ARE PREPARED USING EXTRA VIRGIN OLIVE OIL CRUSHER ”IL CERVO RAMPANTE”
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